I joined Osmow's in 2020 coming from a background in residential rentals, institutional grade apartments, and residential development. This experience gives me the ability to assess opportunities and markets in a unique yet thorough manner. In addition to being a fan of Osmow's long before joining the company, this was the perfect opportunity to combine my love of the restaurant industry and real estate, and I have not looked back. I have been actively involved in growing Osmow's to 170 restaurants and counting.